VALENTINE’S DAY

Celebrate love the indulgent way with our Valentine’s five‑course menu, crafted for lingering glances and long, luxurious bites. For $95 per person, enjoy a seasonal journey designed to delight from the very first forkful.

Begin with pistachio‑crumbed goat’s cheese, followed by lemon‑and‑myrtle Mt Baw Baw trout with bright yuzu and crisp textures. A silky grass‑fed beef carpaccio arrives next, rich with parmesan cream, cured duck yolk and toasted brioche.

A refreshing summer stone fruit sorbet sets the stage for your choice of main: tender Loddon Valley lamb with charred shallot and river mint, or pan‑fried Blue Eye cod with Mt Martha mussels and a delicate lemon beurre blanc.

To finish, a sweet assiette made for sharing—dark chocolate truffles, raspberry heart macarons, lemon meringue tart and a miniature tropézienne.

A romantic feast full of charm, flavour and a little French‑kissed magic.